Our innovative solutions are aimed at a number of different industries and businesses. Our clients are grocery stores, freezer warehouses, restaurants, hotels, hospitals, and flower stores.

Industries

Grocery Trade

What we help with…

In the grocery trade today, there are two key issues that are most relevant: optimization of energy and prevention of food waste. CoolSaver has the solution for both issues. We also significantly reduce the cost for removal of ice by staff and cooling technicians.

Our solution is easily implemented and can be installed in all of the grocery store’s refrigerators & freezers. Our solution helps any cooling system to work less and more efficiently. We also make sure that the vegetables and fruit last longer, which benefits both the store’s sales and strengthens the store’s sustainable green brand. 

 

20-25%

50%

50%

50%

Flower Industry

What we help with…

The flower industry as well as the grocery trade are depending on the sales of products with a short lifespan. This results in large amounts of wastage, especially cut flowers. Ethylene gas is the reason for shortening the  lifespan , it is often called “The invisible enemy”. By reducing this gas, we often double the lifespan of flowers and thereby significantly reduce the amount of wastage. We can install our solution to support the entire chain from transport, central warehouse, stores, to the end consumer. Additionally we prevent mold and other damages on the plants.

We are able to achieve these ecological results completely without the use of external energy or chemicals, which is our sustainable long-term solution.

20-25%

50%

50%

50%

Freezer Warehouses

What we help with…

Freezer houses are depending on optimized air quality for the cooling system to work efficiently without icing, high energy costs or too long defrosting periods. CoolSaver’s solution focuses on manipulating the air and drying it, which improves the efficiency of the system. By drying the air and reducing the humidity, compressors work more easily and the thermostat setting can get adjusted to higher values, which results in less electricity consumption. It also has the effect of reducing ice build up in the freezer house environment and on the cooling units. Therefore defrost periods and times can get optimized.

By ensuring a working environment with a reduced risk of accidents caused by slipping or falling ice and improved air quality, staff and employers can feel safe. Among the employees this is the most important part. 

8-20%

50%

50%

40-50%

Restaurants

What we help with…

Restaurants usually have a high turnover in the kitchen, therefore refrigerator and freezer doors are opened frequently. This causes large amounts of ambient air to enter the cooling space and create condensation. CoolSaver’s solution stabilizes the air, to make food last longer. It lowers the condensation level, which prevents ice build up and thus helps the operation and maintenance in the kitchen. We extend the life and quality of the raw materials by reduction of Ethylene gas. This results in less wastage of fruit & vegetables and the raw materials can be used longer, your restaurant contributes to the fight against food waste and the margins will increase. By lowering the humidity, we also increase the efficiency of refrigerators & freezers. This results in reduced energy costs for your restaurant.

Bacterial growth is another big challenge in the restaurant industry. CoolSaver helps restaurants create an environment where bacteria do not thrive. CoolSaver makes this job easier and helps restaurants to feel confident when an assessment by health inspectors is conducted. 

20-25%

50%

50%

40-50%

Hospitals

What we help with…

One of the most important tasks for hospitals is the fight and prevention of bacterial growth. This often requires the utilization of chemicals and energy, which is not profitable for the hospital or sustainable for our planet. By lowering the condensation level, CoolSaver creates an environment which prevents the growth of bacteria. Consequently this will not only result in savings of money, but also a healthier environment for patients and for staff to work in.

You go to the hospital to get well and not sick. We help to create an environment that keeps you healthy and well.

20-25

50%